What is mie gomak?

Mie gomak is an Indonesian dish made with noodles, served in a broth with vegetables, meat or seafood, and a variety of spices. It is a popular street food and can be found in restaurants and food stalls across the country. The dish typically includes vegetables such as cabbage, carrots, and bean sprouts, along with protein such as chicken, beef, or shrimp. The spices used in mie gomak can vary depending on the region but commonly include shallots, garlic, ginger, and chili. It is often served with a fried or boiled egg, and a small bowl of sambal or chili paste is provided as a condiment. Mie gomak is a hearty and flavorful dish that is enjoyed by many in Indonesia.